Description
Crispy and golden air fryer gnocchi cooked to perfection for a quick and easy meal.
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the gnocchi, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until the gnocchi are evenly coated.
- Place the gnocchi in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
- Air fry for 10 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden and crispy, remove the gnocchi from the air fryer.
- Serve immediately with grated Parmesan cheese and fresh parsley on top.
Notes
- For extra flavor, add some red pepper flakes for a spicy kick.
- You can also toss in some vegetables like bell peppers or zucchini for a complete meal.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 1.5
- Carbohydrates: 36
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Keywords: gnocchi air fryer, air fryer gnocchi recipe, crispy gnocchi, easy gnocchi recipe, Italian air fryer recipes