Description
A collection of gluten-free snacks perfect for your Super Bowl party.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup olive oil
- 1/4 cup honey
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together olive oil, honey, and eggs.
- Combine both mixtures until a dough forms.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- You can add chocolate chips for extra flavor.
- Adjust honey based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten free super bowl food