Description
A hearty gluten free shepherd’s pie made with ground meat and topped with creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 2 cups frozen peas
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in carrots, cook for 5 minutes.
- Add ground meat, cook until browned.
- Mix in tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper.
- Simmer for 10 minutes.
- Spread the meat mixture in a baking dish.
- Top with mashed potatoes.
- Bake for 25 minutes until golden brown.
Notes
- Use leftover mashed potatoes for quicker preparation.
- Substitute ground turkey for a lighter option.
- Top with cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: gluten free shepherds pie recipe, shepherds pie, gluten free recipes