Description
This gluten free cinnamon rolls recipe is easy and delicious.
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla.
- Mix wet ingredients into dry ingredients until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread brown sugar and cinnamon over the dough.
- Add raisins if desired.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for best results.
- Experiment with different fillings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten free cinnamon rolls recipe