Description
Delicious gluten-free appetizers perfect for Christmas gatherings. These easy-to-make bites are festive and crowd-pleasing.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 cup olive oil
- 1/4 cup water
- 1/2 cup shredded cheese
- 1/4 cup chopped herbs
Instructions
- Preheat oven to 375°F.
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Fold in cheese and herbs.
- Scoop tablespoon-sized portions onto a baking sheet.
- Bake for 12-15 minutes until golden.
Notes
- Store leftovers in an airtight container.
- Substitute any preferred gluten-free flour blend.
- Add nuts or seeds for extra crunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: gluten free christmas appetizers holiday party snacks