Description
Delicious gluten-free brunch ideas for a satisfying meal.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 6 eggs
- 1/4 cup coconut oil
- 1/2 cup honey
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk eggs, honey, and melted coconut oil.
- Combine the wet and dry ingredients.
- Fold in blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can substitute blueberries with other fruits.
- Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: gluten free brunch ideas