Description
Delicious gluten free breakfast ideas to start your day right.
Ingredients
Scale
- 1 cup gluten free oats
- 2 cups almond milk
- 1 banana, sliced
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1/4 cup nuts (optional)
Instructions
- In a pot, combine gluten free oats and almond milk.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add sliced banana, honey, and cinnamon.
- Stir in nuts if using.
- Serve warm.
Notes
- Adjust sweetness to your taste.
- Try different fruits for variety.
- Store leftovers in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: gluten free breakfast ideas