Description
Make giant cinnamon rolls with this easy recipe. Soft, fluffy, and packed with cinnamon flavor, these rolls are perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup softened butter (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Mix flour, sugar, yeast, warm milk, melted butter, egg, and salt in a bowl.
- Knead the dough until smooth, then let it rise for 1 hour.
- Roll the dough into a large rectangle.
- Spread softened butter over the dough, then sprinkle brown sugar and cinnamon.
- Roll the dough tightly and cut into 4 large rolls.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake at 350°F for 25 minutes.
- Mix powdered sugar and milk for glaze, then drizzle over warm rolls.
Notes
- Let the dough rise in a warm place for best results.
- Use a sharp knife or dental floss to cut rolls cleanly.
- Store leftovers in an airtight container.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: giant cinnamon rolls, homemade cinnamon rolls, easy breakfast recipe