Description
Ghost chocolate covered strawberries are a spooky treat perfect for Halloween. They combine fresh strawberries with creamy chocolate and a ghostly design.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces white chocolate
- 8 ounces semi-sweet chocolate
- Black food coloring (for eyes)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the white chocolate in a microwave or double boiler.
- Dip each strawberry into the melted white chocolate, covering it completely.
- Place dipped strawberries on parchment paper to cool.
- Once cooled, melt the semi-sweet chocolate.
- Use a piping bag to create ghost eyes on each strawberry with the melted chocolate.
- Allow the chocolate to set completely before serving.
Notes
- Use fresh, ripe strawberries for best results.
- Store in the refrigerator until ready to serve.
- Experiment with different chocolate types for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: ghost chocolate covered strawberries, Halloween treats, chocolate strawberries