Description
Garlic steak tips with roasted asparagus is a simple yet flavorful dish perfect for a quick dinner. The steak is tender and packed with garlic flavor, while the asparagus adds a fresh, roasted touch.
Ingredients
Scale
- 1 lb steak tips, cut into bite-sized pieces
- 1 bunch asparagus, trimmed
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Toss asparagus with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
- Roast asparagus for 12-15 minutes until tender.
- Heat remaining olive oil in a skillet over medium-high heat.
- Add steak tips and cook for 4-5 minutes per side.
- Stir in minced garlic and thyme, cooking for 1 minute.
- Serve steak tips with roasted asparagus.
Notes
- Use a meat thermometer to ensure steak reaches desired doneness.
- For extra flavor, drizzle with balsamic glaze before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-Frying, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 110mg
Keywords: garlic steak tips, roasted asparagus, easy dinner recipe