Description
Delicious garlic parmesan knots made with simple ingredients. Perfect as an appetizer or side dish.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tsp dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- Cut each biscuit into thirds and roll into 6-inch ropes.
- Tie each rope into a knot and place on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Mix melted butter, garlic, parmesan, and parsley in a bowl.
- Brush the mixture over warm knots and serve.
Notes
- Use fresh garlic for best flavor.
- Add a pinch of red pepper flakes for heat.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 knots
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: garlic knots, parmesan knots, easy appetizer