Description
This Garlic Parmesan Crockpot Chicken and Potatoes dish combines tender chicken and creamy potatoes, creating a comforting and flavorful meal that is perfect for busy nights.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup chicken broth
Instructions
- Layer the halved baby potatoes on the bottom of the crockpot.
- Place the chicken thighs on top of the potatoes. Season generously with minced garlic, Parmesan cheese, salt, pepper, and Italian seasoning. Pour the chicken broth over the top.
- Cover and cook on low for 6 hours or until the chicken is fully cooked and tender.
Notes
- Opt for bone-in, skin-on chicken for extra flavor.
- Prep Time: 15
- Cook Time: 6
- Category: chicken
- Method: crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 30
- Cholesterol: 90
Keywords: crockpot, chicken, potatoes, garlic, parmesan