Description
Creamy and flavorful garlic mashed potatoes, perfect for Thanksgiving.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain and return to the pot.
- Mash the potatoes with butter, milk, and sour cream.
- Stir in minced garlic and season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, roast the garlic before adding.
- Adjust milk for desired consistency.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: garlic mashed potatoes, thanksgiving recipes, holiday side dish