Description
Creamy and flavorful garlic mashed potatoes.
Ingredients
Scale
- 2 pounds potatoes, peeled and cut into chunks
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add minced garlic, milk, and butter.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For extra flavor, use roasted garlic.
- Adjust milk and butter for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: garlic mashed potatoes