Description
A savory garlic butter steak served with crispy potato wedges and fresh green beans for a complete and delicious meal.
Ingredients
Scale
- 2 (8 oz) ribeye steaks
- 4 medium potatoes, cut into wedges
- 2 cups green beans, trimmed
- 4 tbsp butter, softened
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- Preheat oven to 425°F (220°C).
- Toss potato wedges with olive oil, salt, pepper, and paprika. Spread on a baking sheet and bake for 25-30 minutes until crispy.
- Season steaks with salt and pepper. Heat a skillet over medium-high heat and cook steaks to desired doneness (3-4 minutes per side for medium-rare).
- In a small bowl, mix butter, minced garlic, and thyme. Spread over cooked steaks and let rest for 5 minutes.
- Steam or sauté green beans until tender, about 5 minutes.
- Serve steak with potato wedges and green beans.
Notes
- Let the steak rest before slicing to keep it juicy.
- For extra crispy wedges, flip halfway through baking.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 150mg
Keywords: garlic butter steak, potato wedges, green beans, easy dinner recipe