Description
A savory garlic butter steak paired with creamy cheesy linguine in a rich four-cheese sauce.
Ingredients
Scale
- 2 (8 oz) ribeye steaks
- 4 tbsp butter
- 4 cloves garlic, minced
- 8 oz linguine
- 1/2 cup heavy cream
- 1/4 cup mozzarella, shredded
- 1/4 cup cheddar, shredded
- 1/4 cup parmesan, grated
- 1/4 cup gouda, shredded
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- Season steaks with salt and pepper.
- Heat olive oil in a pan over medium-high heat. Sear steaks for 4-5 minutes per side for medium-rare. Remove and let rest.
- In the same pan, melt butter. Add garlic and sauté for 30 seconds.
- Pour in heavy cream, then stir in all cheeses until melted and smooth.
- Toss cooked linguine in the cheese sauce.
- Slice steak and serve over the cheesy linguine.
Notes
- Let steak rest for 5 minutes before slicing.
- Adjust cheese quantities for a thicker or thinner sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 950
- Sugar: 4g
- Sodium: 800mg
- Fat: 65g
- Saturated Fat: 35g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 210mg
Keywords: garlic butter steak, cheesy linguine, four cheese sauce