Description
Juicy steak bites cooked in garlic butter for a quick and flavorful meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt, pepper, and paprika.
- Sear steak bites for 2-3 minutes per side until browned.
- Reduce heat to medium, add butter and minced garlic.
- Cook for 1 minute, stirring constantly.
- Sprinkle with fresh parsley before serving.
Notes
- Use a hot skillet for best searing.
- Don’t overcrowd the pan to ensure even cooking.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 380
- Sugar: 0g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Keywords: garlic butter steak bites, quick steak recipe, easy dinner