Description
A quick and flavorful dish featuring tender steak bites cooked in garlic butter and served with crispy parmesan asparagus.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites, season with salt, pepper, and paprika. Cook for 3-4 minutes until browned.
- Remove steak from skillet and set aside.
- In the same skillet, melt butter and sauté garlic for 1 minute.
- Add asparagus and cook for 4-5 minutes until tender.
- Sprinkle parmesan cheese over asparagus and stir until melted.
- Return steak bites to the skillet and toss with asparagus. Serve hot.
Notes
- Use a high-quality cut of steak for best results.
- Adjust seasoning to taste.
- For a crispier asparagus, broil for 1-2 minutes after cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: garlic butter steak, parmesan asparagus, quick dinner, steak bites