Description
Quick and easy garlic butter steak bites that are juicy, tender, and packed with flavor. Perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season steak bites with salt, pepper, and paprika.
- Add steak to the skillet and cook for 3-4 minutes until browned.
- Reduce heat to medium and add butter and minced garlic.
- Cook for another 2 minutes, stirring frequently.
- Remove from heat and garnish with fresh parsley.
- Serve immediately.
Notes
- Use a well-heated skillet for the best sear.
- Do not overcrowd the pan to ensure even cooking.
- Let the steak rest for 2 minutes before serving for juicier bites.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg
Keywords: garlic butter steak bites, easy steak recipe, quick dinner