Description
Tender steak bites cooked in garlic butter served with creamy alfredo pasta.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter
- 3 cloves garlic, minced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium-high heat. Add steak bites and cook until browned, about 3-4 minutes. Remove from pan.
- In the same pan, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted.
- Add cooked pasta and steak bites to the sauce. Toss to coat evenly.
- Season with salt and pepper. Serve hot.
Notes
- Use freshly grated parmesan for best flavor.
- Adjust creaminess by adding more or less heavy cream.
- For extra spice, add red pepper flakes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 160mg
Keywords: garlic butter steak bites, creamy alfredo pasta, steak and pasta recipe