Description
Tender steak bites cooked in garlic butter, served with a spicy chipotle pasta for a flavorful meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz pasta of your choice
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium-high heat. Add steak bites and cook until browned, about 3-4 minutes. Remove from pan.
- In the same pan, melt butter and sauté garlic until fragrant, about 30 seconds.
- Add minced chipotle pepper and heavy cream. Stir well.
- Return steak bites to the pan and toss to coat.
- Add cooked pasta and Parmesan cheese. Mix until pasta is evenly coated.
- Season with salt and pepper to taste. Serve hot.
Notes
- Adjust chipotle pepper amount based on your spice preference.
- Use freshly grated Parmesan for best flavor.
- Let steak rest for 5 minutes before cutting for juicier bites.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic butter steak, chipotle pasta, spicy steak bites