Description
A delicious one-pan meal featuring juicy steak and garlic butter shrimp, cooked to perfection for a quick and flavorful dinner.
Ingredients
Scale
- 1 lb sirloin steak, sliced into strips
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak strips with salt and pepper, then cook for 3-4 minutes per side. Remove from skillet.
- Add butter and garlic to the skillet, sauté for 30 seconds.
- Add shrimp, paprika, and lemon juice. Cook for 2-3 minutes until shrimp turn pink.
- Return steak to the skillet and toss with shrimp.
- Garnish with fresh parsley before serving.
Notes
- Use a meat thermometer to ensure steak reaches 145°F for medium doneness.
- Adjust seasoning to taste.
- Serve with rice, pasta, or crusty bread for a complete meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 280mg
Keywords: garlic butter shrimp, steak skillet, one-pan meal, quick dinner