Description
Simple and flavorful roasted vegetables coated in garlic butter for a delicious side dish.
Ingredients
Scale
- 3 cups mixed vegetables (carrots, broccoli, cauliflower, bell peppers)
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Chop vegetables into even-sized pieces.
- In a bowl, mix melted butter, garlic, salt, pepper, and thyme.
- Toss vegetables in the garlic butter mixture until evenly coated.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring once halfway through.
- Serve warm.
Notes
- Use fresh garlic for best flavor.
- Adjust seasoning to taste.
- Try adding a sprinkle of parmesan cheese after roasting.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: garlic butter roasted vegetables, easy veggie side dish, roasted veggies recipe