Description
Juicy ribeye steak cooked to perfection with a rich garlic butter sauce.
Ingredients
Scale
- 1 ribeye steak (1.5 inches thick)
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Pat the steak dry with paper towels and season with salt and pepper.
- Heat olive oil in a skillet over high heat.
- Sear the steak for 3-4 minutes per side for medium-rare.
- Reduce heat, add butter, garlic, and thyme.
- Spoon garlic butter over the steak for 1-2 minutes.
- Remove from heat and let rest for 5 minutes before slicing.
Notes
- Let the steak sit at room temperature for 30 minutes before cooking.
- Use a meat thermometer for accurate doneness (130°F for medium-rare).
- Resting the steak ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 180mg
Keywords: garlic butter ribeye steak, pan-seared steak, easy steak recipe