Description
A delicious garlic butter ribeye steak served with skillet potatoes and green beans.
Ingredients
Scale
- 1 ribeye steak (12 oz)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- 2 medium potatoes, diced
- 1 cup green beans, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the ribeye steak with salt and pepper.
- Heat a skillet over medium-high heat and add olive oil.
- Sear the steak for 4-5 minutes per side for medium-rare.
- Remove the steak and let it rest.
- In the same skillet, melt butter and sauté garlic and rosemary.
- Pour the garlic butter over the steak.
- Cook diced potatoes in the skillet until golden and tender.
- Blanch green beans in boiling water for 2 minutes, then sauté briefly.
- Serve steak with potatoes and green beans.
Notes
- Let the steak rest for 5 minutes before slicing.
- Adjust cooking time for preferred doneness.
- Use fresh herbs for best flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 4g
- Sodium: 450mg
- Fat: 55g
- Saturated Fat: 22g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 50g
- Cholesterol: 150mg
Keywords: garlic butter ribeye steak, skillet potatoes, green beans