Description
Juicy and flavorful lamb chops cooked with garlic butter for a rich and savory dish.
Ingredients
Scale
- 4 lamb chops
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, chopped
Instructions
- Season lamb chops with salt and pepper.
- Heat a pan over medium-high heat and melt butter.
- Add minced garlic and rosemary, sauté for 30 seconds.
- Place lamb chops in the pan and cook for 3-4 minutes per side for medium-rare.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Let lamb chops reach room temperature before cooking for even cooking.
- Adjust cooking time for preferred doneness.
- Use fresh garlic for best flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 chops
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: garlic butter lamb chops, easy lamb recipe, rosemary lamb chops