Description
A quick and flavorful garlic beef skillet with green beans and rice.
Ingredients
Scale
- 1 lb ground beef
- 2 cups green beans, trimmed
- 1 cup white rice
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Cook rice according to package instructions.
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic, salt, pepper, and paprika.
- Add green beans and cook for 5 minutes.
- Serve beef and green beans over rice.
Notes
- Use fresh green beans for best texture.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: garlic beef skillet, green beans, rice, easy dinner