Description
Funeral potatoes for two is a creamy, cheesy potato casserole. It’s comforting and perfect for small gatherings or a side dish.
Ingredients
Scale
- 2 cups frozen hash browns
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream of chicken soup
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crushed cornflakes for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine hash browns, sour cream, cheddar cheese, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a small baking dish.
- Top with crushed cornflakes.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Adjust the seasoning to your taste.
- You can use fresh potatoes instead of frozen hash browns.
- This dish can be made ahead and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: funeral potatoes, potato casserole, cheesy potatoes