Description
Enjoy a festive and delicious Christmas Eve dinner with these fun and easy ideas.
Ingredients
Scale
- 1 whole roasted turkey (12–14 lbs)
- 2 cups mashed potatoes
- 1 cup cranberry sauce
- 1 lb roasted Brussels sprouts
- 1 loaf garlic bread
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat your oven to 350°F.
- Roast the turkey for 3-4 hours until golden brown.
- Prepare mashed potatoes by boiling and mashing with butter and milk.
- Toss Brussels sprouts with olive oil and roast for 25 minutes.
- Warm garlic bread in the oven for 5 minutes.
- Heat gravy on the stovetop.
- Serve everything together and enjoy.
Notes
- You can substitute turkey with ham or roast beef.
- Make cranberry sauce ahead for convenience.
- Adjust seasoning to your taste.
- Prep Time: 1 hour
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Christmas Eve dinner, holiday meal, festive recipes