Description
Fun Christmas cookies are festive treats perfect for holiday gatherings. They bring joy with their shapes, colors, and flavors.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Food coloring (optional)
- Sprinkles or icing for decoration
Instructions
- Preheat oven to 375°F (190°C).
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Divide dough, add food coloring if desired.
- Roll out dough and cut into festive shapes.
- Bake for 8-10 minutes until edges are golden.
- Cool before decorating.
Notes
- Chill dough for 30 minutes if too soft.
- Store cookies in an airtight container.
- Use cookie cutters for fun holiday shapes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: christmas cookies, holiday baking, festive treats