Description
Rich, fudgy triple chocolate brownies with a perfect balance of sweetness and deep chocolate flavor.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, mix melted butter and sugar until combined.
- Add eggs one at a time, then stir in vanilla.
- Sift in flour, cocoa powder, and salt. Mix until just combined.
- Fold in dark, milk, and white chocolate chips.
- Spread batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
Notes
- Do not overmix the batter to keep the brownies fudgy.
- For extra richness, use high-quality chocolate.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: fudgy brownies, triple chocolate, homemade brownies, chocolate dessert