Description
Learn how to cook frozen crab legs easily and quickly.
Ingredients
Scale
- 2 pounds frozen crab legs
- Water
- Old Bay seasoning (optional)
Instructions
- Fill a large pot with water.
- Bring the water to a boil.
- Add the frozen crab legs to the pot.
- Boil for 5-7 minutes.
- Remove the crab legs and let them cool slightly.
- Serve with melted butter and lemon.
Notes
- Adjust cooking time based on the size of the crab legs.
- Thawing the legs before cooking can reduce cooking time.
- Old Bay seasoning adds flavor but is optional.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 0g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: frozen crab legs how to cook