Description
A simple frittata recipe that’s easy to make and perfect for any meal.
Ingredients
Scale
- 6 large eggs
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk the eggs with salt and pepper.
- Add spinach, bell pepper, onion, and cheese to the egg mixture.
- Heat an oven-safe skillet over medium heat and pour in the mixture.
- Cook for 5-7 minutes until the edges start to set.
- Transfer the skillet to the oven and bake for 15-20 minutes.
- Remove from oven, let cool slightly, then slice and serve.
Notes
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- This dish can be served hot or cold.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Keywords: frittata recipe