Description
FRIED GREEN BEANS are a delicious and crispy snack that offers a unique twist on traditional fried foods, making them perfect for any occasion.
Ingredients
Scale
- 1 lb fresh green beans
- 1 cup light batter (flour, water, and spices)
Instructions
- Choose fresh, vibrant green beans that snap easily.
- Prepare a light batter by mixing flour, water, and desired spices.
- Heat oil in a pan until hot, then dip the green beans in the batter and fry in small batches until golden brown.
- Remove from oil and drain on paper towels.
Notes
- Choose fresh beans for the best texture and flavor.
- Prep Time: 10
- Cook Time: 5
- Category: Appetizers
- Method: frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 4
- Protein: 3
- Cholesterol: 0
Keywords: snack, appetizer, fried, green beans, crispy