Description
Fridge pickles are a tangy, crunchy snack that are easy to make and perfect for any meal. With vibrant flavors and a crisp texture, they offer instant gratification and can be customized to suit your taste preferences.
Ingredients
Scale
- 4 medium cucumbers
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons salt
- 1 tablespoon mustard seeds
- 1 tablespoon dill
- 2 cloves garlic
Instructions
- Step 1: Wash and slice the cucumbers into your desired shape (slices, spears, or sticks).
- Step 2: In a bowl, mix together the vinegar, water, sugar, salt, mustard seeds, dill, and garlic until the sugar and salt are dissolved.
Notes
- Always select the freshest cucumbers and vegetables available for the best crunch and flavor.
- Prep Time: 15
- Category: recipes
- Method: refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 25
- Sugar: 2
- Sodium: 200
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: pickles, snack, crunchy, tangy, easy recipe