Description
A classic dessert featuring fresh strawberries layered with sweet biscuits and whipped cream.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 cup whipped cream
Instructions
- Preheat oven to 425°F (220°C).
- Mix strawberries with 1/4 cup sugar and set aside.
- In a bowl, whisk flour, 1/4 cup sugar, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in heavy cream until dough forms.
- Roll dough and cut into biscuits.
- Bake for 12-15 minutes until golden.
- Split biscuits, layer with strawberries and whipped cream.
Notes
- Use ripe strawberries for best flavor.
- Chill butter for flakier biscuits.
- Serve immediately for freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: strawberry shortcake, dessert, fresh strawberries, biscuits, whipped cream