Description
A light and refreshing salad perfect for summer, combining creamy avocado with sweet mango and crisp vegetables.
Ingredients
Scale
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/2 red bell pepper, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Combine avocado, mango, red bell pepper, red onion, and cilantro in a bowl.
- Drizzle with lime juice and olive oil.
- Toss gently to coat.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe but firm avocado and mango for best texture.
- Add a pinch of chili flakes for a spicy kick.
- Best enjoyed fresh, as avocado may brown over time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 220
- Sugar: 15g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Keywords: avocado mango salad, summer salad, easy salad recipe