Description
A delicious and easy-to-make French toast breakfast casserole, perfect for serving a crowd.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- Optional toppings: powdered sugar, fresh berries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg.
- Add the cubed bread to the mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Make it ahead by preparing the night before and refrigerating.
- Serve warm with toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: French toast breakfast casserole