Description
A delicious and easy-to-make french toast bake perfect for breakfast.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Cover and refrigerate for at least 30 minutes or overnight.
- Drizzle maple syrup over the top.
- Bake for 45-50 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve with fresh fruit or whipped cream.
- You can add nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: french toast bake, breakfast, easy recipes