Description
A delicious and easy French toast bake recipe that serves as a perfect breakfast or brunch option.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the egg mixture and gently fold until well coated.
- Pour the mixture into a greased baking dish.
- Drizzle maple syrup over the top.
- Bake for 30-40 minutes, or until golden brown and set.
- Let it cool slightly, then dust with powdered sugar before serving.
Notes
- Use stale bread for best results.
- You can add fruits like berries or bananas for extra flavor.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: French toast bake, breakfast, brunch