Description
This creamy and spicy Buffalo chicken dip is the perfect appetizer for any party, game day, or gathering. Made with Frank’s RedHot sauce, shredded chicken, and cream cheese, it’s a crowd-pleaser that pairs perfectly with tortilla chips or celery sticks.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup green onions, chopped (for garnish)
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the softened cream cheese, Frank’s RedHot sauce, and ranch dressing. Mix until well blended.
- Add the shredded chicken and mix until evenly coated. Then fold in the shredded cheddar cheese and blue cheese if using.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly.
- Remove from the oven and let it cool slightly. Garnish with chopped green onions.
- Serve warm with tortilla chips or celery sticks.
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 2
- Sodium: 800
- Fat: 20
- Carbohydrates: 5
- Fiber: 0
- Protein: 25
Keywords: frank's redhot buffalo chicken dip recipe, buffalo chicken dip, spicy chicken dip, creamy buffalo dip, party appetizer