Description
This creamy, spicy dip is perfect for game day or any gathering. Made with Frank’s Red Hot sauce, shredded chicken, and cream cheese, it’s a crowd-pleaser that pairs perfectly with tortilla chips or celery sticks.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup Frank’s Red Hot sauce
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, Frank’s Red Hot sauce, cream cheese, ranch dressing, and half of the cheddar cheese. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese and blue cheese crumbles, if using.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before garnishing with chopped green onions.
- Serve warm with tortilla chips or celery sticks.
Notes
- You can adjust the amount of Frank’s Red Hot sauce to increase or decrease the heat level.
- For a creamier dip, you can add more cream cheese or ranch dressing.
- This dip can be made ahead of time and baked just before serving.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1
- Sodium: 800
- Fat: 22
- Saturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 20
- Cholesterol: 70
Keywords: frank's red hot chicken wing dip recipe, buffalo chicken dip, spicy chicken dip, game day dip, creamy chicken dip