Description
A creamy, spicy dip made with Frank’s RedHot sauce, perfect for game day or any gathering.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup ranch dressing
- 1 cup Frank’s RedHot sauce
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- Tortilla chips or celery sticks for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, ranch dressing, and Frank’s RedHot sauce until smooth.
- Stir in the shredded chicken and half of the cheddar cheese.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and slightly golden.
- Remove from oven and sprinkle with sliced green onions.
- Serve warm with tortilla chips or celery sticks.
Notes
- For extra heat, add more Frank’s RedHot sauce to taste.
- Can be made ahead of time and baked just before serving.
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 800
- Fat: 18
- Carbohydrates: 4
- Fiber: 0
- Protein: 20
- Cholesterol: 60
Keywords: frank's buffalo chicken wing dip recipe, buffalo chicken dip, game day dip, spicy chicken dip, creamy buffalo dip