Description
A delicious and creamy dip made with shredded chicken and buffalo sauce.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken and buffalo sauce.
- Add the cream cheese, ranch dressing, and blue cheese. Mix until smooth.
- Stir in the cheddar cheese.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- This dip can be made ahead of time and stored in the fridge.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: franks buffalo chicken dip