Description
A creamy, spicy dip made with shredded chicken, hot sauce, and cheese. Perfect for parties and game days.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Frank’s RedHot Sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, hot sauce, cream cheese, ranch dressing, and blue cheese dressing in a bowl.
- Spread mixture into a baking dish.
- Sprinkle cheddar and mozzarella cheese on top.
- Bake for 20 minutes or until bubbly.
- Serve warm with chips or celery sticks.
Notes
- Use rotisserie chicken for easy prep.
- Adjust hot sauce to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg
Keywords: buffalo chicken dip, hot sauce, party dip, game day food