Description
Delicious chocolate fondue perfect for selling.
Ingredients
- Dark chocolate – 500g
- Heavy cream – 200ml
- Vanilla extract – 1 tsp
- Fruits (strawberries, bananas, apples) – for dipping
- Marshmallows – for dipping
- Biscuits – for dipping
Instructions
- Chop the dark chocolate into small pieces.
- In a saucepan, heat the heavy cream over low heat.
- Add the chocolate to the cream and stir until melted.
- Add vanilla extract and mix well.
- Transfer the mixture to a fondue pot.
- Serve with fruits, marshmallows, and biscuits for dipping.
Notes
- Use high-quality chocolate for best results.
- Keep fondue warm while serving.
- Offer a variety of dippers for customers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 150g
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fondue de chocolate para vender