Description
Delicious chocolate fondue perfect for selling.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1 tablespoon vanilla extract
- Assorted fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies
Instructions
- Chop the dark chocolate into small pieces.
- In a saucepan, heat the heavy cream over low heat.
- Add the chocolate and stir until melted and smooth.
- Stir in the vanilla extract.
- Transfer the mixture to a fondue pot.
- Serve with assorted fruits, marshmallows, and cookies for dipping.
Notes
- Use high-quality chocolate for better taste.
- Keep the fondue warm to maintain consistency.
- Offer a variety of dippers to attract different customers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fondue de chocolate para vender