Description
A sweet and simple chocolate fondue recipe perfect for dipping fruits and marshmallows.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1 tablespoon vanilla extract
- Fresh strawberries
- Banana slices
- Marshmallows
Instructions
- Chop the dark chocolate into small pieces.
- In a saucepan, heat the heavy cream over medium heat.
- Add the chocolate and stir until melted and smooth.
- Mix in the vanilla extract.
- Transfer the chocolate mixture to a fondue pot.
- Serve with fruits and marshmallows for dipping.
Notes
- Use high-quality chocolate for better taste.
- You can substitute dark chocolate with milk chocolate if preferred.
- Keep the fondue warm while serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate fondue, dessert, dipping, fruits