Description
A rich and creamy chocolate fondue perfect for dipping fruits, marshmallows, and cookies.
Ingredients
Scale
- 8 oz chocolate (semisweet or dark)
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas)
- Marshmallows
- Cookies (biscotti, graham crackers)
Instructions
- Chop the chocolate into small pieces.
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and add the chopped chocolate and vanilla extract.
- Stir until the chocolate is fully melted and smooth.
- Transfer the mixture to a fondue pot or a serving bowl.
- Serve with fresh fruits, marshmallows, and cookies for dipping.
Notes
- Use high-quality chocolate for best flavor.
- Adjust the thickness by adding more cream if desired.
- Keep the fondue warm while serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: fondue chocolate