Description
A light and airy yogurt dish that is perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups of plain yogurt
- 1/4 cup of heavy cream
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- Fresh fruits for topping
Instructions
- In a mixing bowl, combine the yogurt and heavy cream.
- Add honey and vanilla extract to the mixture.
- Whisk the ingredients until they are smooth and fluffy.
- Serve in bowls and top with fresh fruits.
Notes
- For a dairy-free version, use coconut yogurt.
- You can adjust the sweetness by adding more or less honey.
- This yogurt can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: fluffy yogurt, yogurt recipe, breakfast yogurt